Wilson Vineyards features a 125 year old dairy barn – the perfect rustic setting for this elegant wedding. The happy couple married under a weather-beaten ladder decorated with rusted buckets of autumnal flowers with hanging amaranthus, surrounded by pumpkins, gourds, and squashes.
	The aisle was lined with autumn leaves and pumpkins. A sumptuous feast set up in the barn, offered a first course of squash soup served in hollowed out Sugar Baby pumpkins. Raffia wrapped candles, small pumpkins, marigolds and burgundy roses surrounded the Red Velvet and Bailey’s Irish Crème wedding cake. Chocolate maple leaves, marzipan acorns, roses and champagne grapes decorated the cake. Many photos were taken around a 1927 Model T. After a wonderful evening, the guests walked through a path of glass pumpkins glowing by candlelight.