With true Southern Grace our Louisiana bride wore graceful elbow length gloves, and carried a bouquet of red and terra cotta roses, pearl studded stephanotis backed with green and coppery magnolia leaves. The entrance featured iron lampposts and ivy topiaries lining a path to a wrought iron gate.
		Guests sipped mint juleps and enjoyed regional foods like Crawfish Ettoufe, Mushroom Profiteroles and Cous Cous. A Madri Gras themed table for the chocolate fountain was displayed in front of a sculpted Fleur de Leis. Delicious dippers sat amongst the masks, feathered boas and colorful beads, which decorated the table. A lamppost with a hanging Bourbon Street sign illuminated the area.